The Trick to Serving Ice Cream Like a High-End Restaurant
Ice cream comes in all kinds of flavors...and shapes, it turns out. When finessed into an oval with a cold, slightly wet spoon, it’s called a quenelle. You might’ve seen one on the The Bear’s second season, when pastry whiz Luca teaches Marcus how to scoop shiso sorbet using a spoon, or on your own plate at a high-end restaurant.